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Product Details:
Publisher: William Morrow Cookbooks; 1 edition (March 20, 2001)
Language: English
ISBN-10: 0688158153
ASIN: B0001PG472
Product Dimensions:
10.1 x 8.3 x 1.4 inches
Shipping Weight: 2.7 pounds
Editorial Reviews For over 40 years since Biba Caggiano came to America from his home in northern Italy, Emilia-Romagna and is always looking, good food, the area has a coveted spot on the culinary map elementary and intermediate algebra torrent. Long an accomplished author, television cooking show and restaurant, Caggiano always a constant source of inspiration in the kitchen of his home country - filled from the rich dishes and pasta Ragus complex Emilia simple grilled fish and strong traditional fish soup (seafood stew) Romagna elementary and intermediate algebra torrent. Biba's Taste of Italy is a fascinating culinary journey through the beloved region Caggiano. In the chapters on every course from antipasti to dolci, Caggiano is the reader to the tasty dishes of the region, offering a vivid portrait of the food and the people. Its sweet and sour eggplant parmigiano star unique in the region of Parma ham and sausage, seafood risotto, recalls the irresistible generosity of the Adriatic, which bathes the banks of the Romagna, and the marking of the Emilia-Romagna cooking - Stuffed Pasta - often appears in dishes such as pigeon ragout squash ravioli and balsamic vinegar and cannelloni stuffed with meat in the spirit of small towns in the region, unpretentious Caggiano recipes for dishes such as roasted eel, marinated kebabs, the delicately sweet flavor of this fish with a lot of expertise and unusual flavors simple and robust oil extra virgin olive oil, lemon juice, vinegar, red wine, fresh sage and bacon is balanced. Roast stuffed breast of veal dish is a truly classic Emilia, and the version of Caggiano - filled with a mixture of roasted vegetables, Parmesan, nutmeg, eggs and fry to a golden crispy crust - one of the most delicious. Desserts range from mild, delicious cheese fritters to brown thick, sweet honey-walnut-raisin cake, a refreshing Strawberry Gelato. The clear, simple instructions with each recipe make the book a pleasure from the beautiful page design and chef is happy to follow included. A short chapter on the wines of the region and another on where to eat in one of the Emilia Romagna region, in order to complete the book. - Robin Donovan - Hardcover edition.
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Biba's Taste of Italy Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna Biba Caggiano
